Handcrafted Preserves, Made with Heart in Devon

At Highfield Preserves, every jar tells a story — of family, tradition, and a love for honest food.

For over 40 years, our family-run business has been creating award-winning jams, marmalades, curds, and chutneys from humble beginnings on the Fraser family Aga at Highfield Vineyards, nestled in the rolling Devon countryside.

We stay true to our roots, handcrafting each batch in small quantities using time-honoured methods and the finest local ingredients where possible. From breakfast tables to teatime treats, our preserves add a burst of vibrant, natural flavour to every occasion.

Real fruit. Real flavour. Real care — from our kitchen to yours.