by Emma Fraser | Mar 27, 2024 | News
A lovely smooth, velvety and zesty luxury Sicilian Lemon Curd made with all natural ingredients. Nothing but British Butter, Eggs, Sugar and Sicilian Lemon Juice. A must for Spring! Smother generously on your Hot Cross Buns or add to Easter bakes. If you want to try...
by Emma Fraser | Feb 13, 2024 | News
Highfield Preserves is excited to announce new flavours for 2024 ! Westcountry Cider ChutneyWe are adding the iconic Westcountry Cider Chutney to our range. Packaged in a larger jar to sit alongside our Piccalilli Pickle, this is the perfect chutney for sharing in big...
by Emma Fraser | Nov 28, 2023 | News
After another busy year, with thousands of jars of jam and chutney still flying out of our doors for Christmas, our staff are truly in need of a well-earned break! We will be closing the Highfield jam factory from midday on 20th December until 2nd January 2024. We...
by Emma Fraser | Sep 26, 2023 | News
Our delicious new chutneys are launching in local Waitrose stores from the 23rd October throughout Devon. Do pop-in to your local Waitrose store in either Exeter, Sidmouth, Weston-Super-Mare, Wellington, Bridport, Okehampton or Saltash from the 23rd October to see our...
by Emma Fraser | Jun 16, 2023 | News
Get ready to ignite your taste buds with our sensational new line of Highfield Chilli Relishes, designed to add a fiery touch to your summer barbecues and tantalize your cheese toasties! We are thrilled to unveil three enticing relishes tailored for chilli-lovers like...
