by Emma Fraser | Nov 7, 2024 | News
The Food Standards Agency has issued a food recall alert on a batch of Mustard Seed which could potentially be at risk from Environmental Peanut Cross-Contamination. Therefore if you have a peanut allergy please avoid consuming the following products which may be...
by Emma Fraser | Sep 11, 2024 | News
As the winter months draw-in, we start planning our Christmas pantry items for the festive season. This year we have crafted a very special Spiced Christmas Curd. This smooth, velvety-textured curd is made with a Lemon Curd base flavoured with organic orange oil to...
by Emma Fraser | Jun 27, 2024 | News
Our British Strawberry Jam is a Taste of the West Gold Award Winner 2024!This year the Taste of the West received the highest number of entries ever, and the judges picked out our Strawberry Jam as a worthy winner. In fact it scored so highly that it made it through...
by Emma Fraser | Apr 29, 2024 | News
Did you know that Highfield Preserves is a Premium Producer member of the UK’s largest regional food group, Taste of the West? Highfield was also one of the founding members of the group back in the 1991!Taste of the West have been promoting South West food and drink...
by Emma Fraser | Apr 11, 2024 | News
The most British day of the year is on Sunday 21st April – National Tea Day! The 21st April also happens to be the late Queen Elizabeth II’s birthday….so in the late Queen’s memory pour yourself a lovely pot of tea (try Miles Westcountry blend)...
by Emma Fraser | Mar 27, 2024 | News
A lovely smooth, velvety and zesty luxury Sicilian Lemon Curd made with all natural ingredients. Nothing but British Butter, Eggs, Sugar and Sicilian Lemon Juice. A must for Spring! Smother generously on your Hot Cross Buns or add to Easter bakes. If you want to try...
